Exploring Eastern Europe’s Culture and Cuisine: A Guide to Four Magical Countries
Exploring Eastern Europe’s Culture and Cuisine: A Guide to Four Magical Countries
From the breathtaking mountains of the Ukraine to the cobblestone streets of Romania, Eastern Europe is a region rich with culture and culinary experiences. From the hearty winter soups found in some of the former Soviet countries to the crisp wines of Croatia, this part of the world has something for every traveller. To get the most out of your stay, we’ve put together this guide to the culture and cuisine of four amazing countries.
1. Romania
The capital of Romania, Bucharest, boasts stunning art galleries, centuries-old churches, and a lively nightlife—all of which make it the perfect introduction to the country. But to really get to know Romania, spend some time exploring the rural villages of Transylvania. Here, you’ll find castles, fortified churches, and spectacular landscapes. As for traditional cuisine, try sarmale (stuffed cabbage rolls), ciorba (Romanian sour soup), and papanasi (a type of sweet pastry).
2. Ukraine
Ukraine is home to some of the most beautiful mountain ranges in Europe, like the Carpathians. Take some time to explore the numerous caves and rivers here, as well as the villages tucked away in remote valleys. As for traditional Ukrainian cuisine, there’s plenty of hearty stews and soups such as borscht (beetroot soup) and holubtsi (stuffed cabbage rolls). And don’t forget to try some of their famous Ukrainian vodka—it’s sure to warm you up in the cold winter months.
3. Poland
Poland has something for all kinds of travellers. Explore the European architecture of Kraków or the beautiful ski resorts in the Tatra mountains. As for traditional cuisine, try pierogi (dumplings) and kotlet schabowy (breaded pork cutlets). Finish it all off with a delicious Polish beer or a glass of their famous honey vodka.
4. Croatia
Croatia is a country full of picturesque beaches and historic towns—making it a perfect vacation spot. Admire the medieval towers of Split or take a dip in the beautiful aquamarine waters of Dubrovnik. As for traditional cuisine, sample some of their delicious cured meats, fresh seafood, and crisp white wine. Don’t miss out on their famous pršut (air-cured prosciutto). It’s an experience you won’t soon forget.
No matter what you choose to explore in Eastern Europe, you are sure to have a memorable experience. Take your time and savor the culture and cuisine of each country. Who knows? You may just find your new favorite dish!
